Vegan Mayo

✔ Creamy from almonds — no thickeners, no starch
✔ No egg, no soy, no isolated plant proteins
✔ Second ingredient: apple juice, not water. No sugar added
✔ Stirred cold in our manufactory — zero additives
✔ Bioland, vegan, gluten-free — to fries, dips & vegetables

Almonds. Mayonnaise is an emulsion. Classically egg yolk does the work. In the vegan jars on the shelf it is usually an isolated plant protein plus a thickener. We use one ingredient: finely milled almonds. They bring fat, protein and fibre in one — everything an emulsion needs. No egg. No soy. No pea protein. No starch. No thickener. The second ingredient is apple juice, not water. It carries acidity, fruit and a mild sweetness, which makes added sugar unnecessary: 3.4 g of sugar per 100 ml, out of the apple. Stirred cold in our own manufactory in Freiburg. Organic rules allow over 50 additives. We use: zero. ÖKO-TEST rated it “very good” (06/2025). PETA Vegan Food Award 2023.

Ingredients: Rapeseed oil*, apple juice* from apple juice concentrate*, ALMONDS*, MUSTARD* (water, MUSTARD SEED*, cider vinegar*), white wine vinegar*, rock salt. And not one single additive. * From organic farming, DE-ÖKO-006

Allergens: Contains ALMONDS and MUSTARD.

✔ Creamy from almonds — no egg, no thickeners
✔ Savoury from real garlic oil. No flavouring, no extract
✔ White wine vinegar, not spirit vinegar. No sugar added
✔ Stirred cold in our manufactory — zero additives
✔ Bioland, vegan, gluten-free — to grilled food & asparagus

Aioli is one of the oldest sauces in the world. And one of the simplest: garlic and oil. Industry turned it into a recipe with egg yolk, xanthan and sugar. We hold the emulsion together with finely milled almonds. One whole ingredient, not a processing aid. And a nutty depth that suits garlic like nothing else. The garlic comes as real garlic oil. No flavouring. No extract. No powder. It carries the taste evenly through the whole jar, so the last spoonful tastes like the first. Soured with white wine vinegar. Seven ingredients. No egg, no dairy, no starch, no xanthan. Stirred cold in Freiburg. Organic rules allow over 50 additives. We use: zero.

Ingredients: Rapeseed oil*, apple juice* from apple juice concentrate*, ALMONDS*, white wine vinegar*, MUSTARD* (water, MUSTARD SEED*, cider vinegar*), rock salt, garlic oil. And not one single additive. * From organic farming, DE-ÖKO-006

Allergens: Contains ALMONDS and MUSTARD.

✔ Real lemon oil, clove & mace — no flavouring
✔ No egg, no butter — creamy from almonds
✔ No starch, no xanthan, no protein isolate
✔ PETA Vegan Food Award 2019: “Best Sauce”
✔ Bioland, vegan, gluten-free — to asparagus, broccoli & fish

With almonds. And with patience. Three years of it. A classic hollandaise is a warm emulsion of butter and egg yolk. Take both away and something has to do that work. On the shelf, water and starch take over. Here: finely milled almonds. The first ingredient is cold-pressed rapeseed oil, not water. That is why this sauce tastes like hollandaise and not like thickened water. Seasoned the classic way — lemon oil, clove, mace, white pepper, onion. Not a single flavouring. Organic rules allow over 50 additives. We use: zero. Warm it in a water bath, or pour it straight over hot vegetables. It even holds up in the oven.

PETA Germany: Vegan Food Award 2019, “Best Sauce”.

Ingredients: Cold-pressed rapeseed oil*, apple juice* from apple juice concentrate*, ALMONDS*, white wine vinegar*, MUSTARD* (water, MUSTARD SEED*, cider vinegar*, rock salt), sea salt, onion*, lemon oil, clove*, mace*, white pepper*. And not one single additive. * From organic farming, DE-ÖKO-006

Allergens: Contains ALMONDS and MUSTARD.

✔ Real chilli & paprika — no flavouring, no extract
✔ Creamy from almonds — no egg, no thickeners
✔ White wine vinegar, not spirit vinegar. No sugar added
✔ Eight ingredients, zero additives. Stirred cold
✔ Bioland, vegan, gluten-free — to fries, burgers & wraps

Chilli. And paprika. No chilli flavouring. No paprika extract. No “natural flavouring” with a laboratory behind it. That is the whole idea: if a sauce is meant to taste of chilli, you put chilli in it. The creaminess comes from finely milled almonds — one whole ingredient instead of an isolated protein plus a thickener. They give the mayo its velvety texture and a nutty base note. Heat without a foundation is just burning. With one, it is flavour. Eight ingredients. Soured with white wine vinegar and the cider vinegar in our own mustard. The mild sweetness comes from apple juice.

Stirred cold in Freiburg. Organic rules allow over 50 additives. We use: zero.

Ingredients: Rapeseed oil*, apple juice* from apple juice concentrate*, ALMONDS*, white wine vinegar*, MUSTARD* (water, MUSTARD SEED*, cider vinegar*), rock salt, 0.2 % chilli*, paprika*. And not one single additive. * From organic farming, DE-ÖKO-006

Allergens: Contains ALMONDS and MUSTARD.

✔ Real beechwood smoke instead of flavouring. No extract
✔ Aceto Balsamico di Modena IGP, not spirit vinegar
✔ Creamy from almonds — no egg, no thickeners
✔ No refined sugar, no colouring, zero additives
✔ Bioland, vegan, gluten-free — to burgers, sandwiches & dips

Turn a jar around in the aisle. Water. Sugar. Glucose-fructose syrup. Modified starch. Xanthan. Flavouring. Colouring. Preservative. And somewhere in between, a little tomato.
Ours lists eleven ingredients. Then it stops.
The smoky note comes from smoked paprika, smoked over beechwood the way it has been for centuries. Not from a bottle labelled “smoke flavouring”. The acidity comes from Aceto Balsamico di Modena IGP and white wine vinegar. The creaminess from milled almonds and cold-pressed rapeseed oil, not from starch or xanthan.
8.5 g of sugar per 100 ml, and not a gram of it added.
Organic rules allow over 50 additives. We use: zero.

To burgers and sandwiches. In wraps. To fries, roast vegetables and as a dip.

Ingredients: Cold-pressed rapeseed oil*, water, Aceto Balsamico di Modena IGP* (concentrated grape must*, wine vinegar*), sun-dried tomatoes* (tomatoes*, salt, cider vinegar*), apple juice concentrate*, ALMONDS*, white wine vinegar*, smoked paprika* (paprika*, beechwood smoke), MUSTARD SEED*, thyme*, cayenne pepper*. * From organic farming, DE-ÖKO-006

Allergens: Contains ALMONDS and MUSTARD.

✔ No egg — creamy from almonds instead of yolk
✔ No thickeners. No xanthan, no starch
✔ White wine vinegar, not spirit vinegar. No sugar added
✔ Three Bioland herbs: tarragon, chervil, marjoram
✔ Bioland, vegan, gluten-free — to potatoes, fish & bread

Yes. Just not the way you would expect.
On the shelf, tartare sauce is almost always an egg sauce, with spirit vinegar, sugar and, in many cases, a thickener alongside. Here, finely milled almonds do the work of the yolk. One whole ingredient: fat, protein and fibre in one, plus a quiet nutty depth.
Three herbs carry the flavour. Tarragon for the fine anise note. Chervil for the fresh sweetness. Marjoram for the herbal depth. All three organic, all three named individually.
Soured with white wine vinegar and the cider vinegar in our own mustard. 3.9 g of sugar per 100 ml, out of apple juice.
Nine ingredients, stirred cold in Freiburg.

Ingredients: Rapeseed oil*, apple juice* from apple juice concentrate*, ALMONDS*, MUSTARD* (water, MUSTARD SEED*, cider vinegar*), white wine vinegar*, rock salt, tarragon*, chervil*, marjoram*. And not one single additive. * From organic farming, DE-ÖKO-006

Allergens: Contains ALMONDS and MUSTARD.