Super Creamy - Super Clean and Free From
The German gourmet magazine Essen&Trinken describes the quality of our vegan mayo as follows: "Unfortunately, there are far too many bland vegan products. The exception is Emils' mayonnaise. It’s so creamy that we can hardly believe it doesn’t contain any egg. But it doesn’t." Thank you! What a great compliment.
Vegan Mayo 100% additive-free
Our vegan mayos are made without egg, egg substitutes, thickeners, or soy—making them truly unique. Instead, we’ve developed our own recipe: virgin oil, white wine vinegar, almonds, and apple juice. Aside from these core ingredients, we add only spices. Our ingredient list is as simple and short as that.
Vegan Mayo, 130 ml
✔ Creamy thanks to almonds — not thickeners
✔ No egg, no soya, zero additives — Bioland certified
✔ ÖKO-TEST "very good" & PETA Vegan Food Award 2023
✔ Loved by non-vegans too — great with chips, dips, and salads
✔ Cold-pressed oils, white wine vinegar, 6 ingredients. Done.
✔ No egg, no soya, zero additives — Bioland certified
✔ ÖKO-TEST "very good" & PETA Vegan Food Award 2023
✔ Loved by non-vegans too — great with chips, dips, and salads
✔ Cold-pressed oils, white wine vinegar, 6 ingredients. Done.
Creamy thanks to almonds — not chemistry
Mayo goes with everything. And we promise: non-vegans will love it too. Our vegan mayo is wonderfully creamy and light — because instead of egg, we rely on real almonds. Cold-pressed oils, a zesty white wine vinegar, and a hint of Bioland mustard do the rest. The result is a mayo that doesn't taste like a substitute — it tastes like you want more.
Ingredients: Cold pressed rapeseed oil*, apple juice* (from 100 % apple concentrate*), ALMONDS*, whitewine vinegar*, MUSTARD* (water, MUSTARD SEED*, cider vinegar*, sea salt), sea salt. And not one single additive. *= organic agriculture, DE-ÖKO-006
Vegan Aioli, 130ml
✔ Creamy thanks to almonds — no egg, no soya
✔ 10% cold-pressed garlic oil
✔ Zero additives — Bioland certified
✔ Vegan, gluten-free, lactose-free
✔ Perfect with grilled food, asparagus, dips & fondue
✔ Tastes homemade. 7 ingredients. Done.
✔ 10% cold-pressed garlic oil
✔ Zero additives — Bioland certified
✔ Vegan, gluten-free, lactose-free
✔ Perfect with grilled food, asparagus, dips & fondue
✔ Tastes homemade. 7 ingredients. Done.
Bold with a proper kick of garlic — tastes just like homemade
Aioli is one of the oldest sauces in the world. And one of the simplest: garlic and oil. What the food industry has made of it is another story entirely — with thickeners, spirit vinegar, and garlic powder. Our vegan aioli goes back to the original.
Cold-pressed rapeseed oil, real garlic oil in a noticeable quantity, almonds instead of egg — and white wine vinegar instead of industrial vinegar. The result is a top-class aioli: bold, creamy, and surprisingly light. And we promise: non-vegans will love it too.
Ingredients: Cold pressed rapeseed oil*, apple juice* (from 100 % apple concentrate*), 10 % cold pressed rapeoil* with garlic oil (rapeoil*, garlic oil), ALMONDS*, whitewine vinegar*, MUSTARD* (water, MUSTARD SEED*, cider vinegar*, sea salt), sea salt. And not one single additive. *= organic agriculture, DE-ÖKO-006
Vegan sauce Hollandaise, 130 ml
✔ Creamy thanks to almonds — no egg, no butter
✔ Lemon oil, clove, mace — classically seasoned
✔ Zero additives — no starch, no protein isolate
✔ PETA Vegan Food Award 2019 — Bioland certified
✔ Perfect with asparagus, broccoli, fish & for gratins
✔ Lemon oil, clove, mace — classically seasoned
✔ Zero additives — no starch, no protein isolate
✔ PETA Vegan Food Award 2019 — Bioland certified
✔ Perfect with asparagus, broccoli, fish & for gratins
The first purely plant-based organic Hollandaise in a jar — and still the best
Sauce Hollandaise is one of the most demanding sauces in classical cuisine. Egg yolk, butter, lemon — emulsified, whisked, delicate. And that's precisely the problem for anyone who no longer wants to eat eggs or butter. The food industry solves it with cornstarch, field bean protein, and flavourings. We solve it differently: with cold-pressed rapeseed oil, real almonds, and cold-pressed lemon oil — without a single additive.
Wonderfully creamy, classically seasoned with onion, clove, mace, and white pepper. Light and easy to digest. And we promise: non-vegans will love it too.
Ingredients: Cold pressed rapeseed oil*, apple juice* (from 100 % apple concentrate*), ALMONDS*, whitewine vinegar*, 6 % cold pressed rapeoil* with lemon oil (rapeoil*, lemon oil), MUSTARD* (water, MUSTARD SEED*, cider vinegar*, sea salt), sea salt, onion*, white pepper*, mace*, clove*. And not one single additive. *= organic agriculture, DE-ÖKO-006
Vegan Chili Mayo, 130 ml
✔ Fiery heat from chili & paprika
✔ Creamy thanks to almonds, without thickeners
✔ No egg, no soya — Bioland certified
✔ White wine vinegar instead of spirit vinegar
✔ Zero additives — gluten-free, lactose-free
✔ Perfect with chips, burgers, dips & BBQs
✔ Creamy thanks to almonds, without thickeners
✔ No egg, no soya — Bioland certified
✔ White wine vinegar instead of spirit vinegar
✔ Zero additives — gluten-free, lactose-free
✔ Perfect with chips, burgers, dips & BBQs
Vegan Organic Chili Mayo — creamy, fiery & free from additives
Spicy enough to impress. Creamy enough to get addicted to. Our vegan chili mayo combines the pleasant heat of Bioland chilli and paprika with the rich creaminess of real almonds — no egg whatsoever, no thickeners whatsoever. What remains is a mayo that tastes homemade: intense, honest, with a warmth that slowly unfolds.
Perfect for a barbecue evening, snacking on the sofa, on any burger — and with everything you'd love to add a little fire to.
Ingredients: Cold pressed rapeseed oil*, apple juice* (from 100 % apple concentrate*), ALMONDS*, whitewine vinegar*, MUSTARD* (water, MUSTARD SEED*, apple cider vinegar*, sea salt), sea salt, 0.2% chili*, paprika*. Not a single additive. *= organic agriculture, DE-ÖKO-006
Vegan Burger & Sandwich Cream 130 ml
✔ Aceto Balsamico & smoked paprika — no flavourings
✔ Creamy thanks to almonds — no thickeners
✔ Sweetness from apple concentrate — no crystal sugar
✔ Zero additives — Bioland, vegan, gluten-free
✔ For burgers, sandwiches, chips & dips
✔ Creamy thanks to almonds — no thickeners
✔ Sweetness from apple concentrate — no crystal sugar
✔ Zero additives — Bioland, vegan, gluten-free
✔ For burgers, sandwiches, chips & dips
Savoury, smoky, creamy — the kick that burgers and sandwiches deserve
Ketchup, mayo, mustard — you can pile all three classics on any burger. Or you can use one sauce that is all of that at once: and more. Our vegan burger & sandwich cream combines the creaminess of a Bioland mayo with the depth of Aceto Balsamico di Modena, the fruity intensity of sun-dried tomatoes, and the smoky note of paprika smoked over beechwood. A flavour that unfolds — complex, but not complicated.
Bright red-orange, full of surprising nuances. Made for the burger, a triumph with chips, a real discovery on a sandwich.
Ingredients: Cold pressed rapeseed oil*, water, Aceto Balsamico di Modena IGP* (wine vinegar*, concentrated grape must*), sundried tomatoes* (tomatoes* 98 %, salt, apple cider*), apple syrup*, ALMONDS*, MUSTARD SEEDS*, paprika* smoked over beech wood smoke, thyme*, cayenne pepper, salt. And not one single additive. *= organic agriculture, DE-ÖKO-006
Vegan Tartare Sauce, 130 ml
✔ Creamy thanks to almonds — no egg, no thickeners
✔ Real Bioland herbs: tarragon, marjoram, chervil
✔ No spirit vinegar — only white wine vinegar
✔ Zero additives — Bioland, vegan, gluten-free
✔ Perfect with fish, potatoes, sandwiches & dips
✔ Real Bioland herbs: tarragon, marjoram, chervil
✔ No spirit vinegar — only white wine vinegar
✔ Zero additives — Bioland, vegan, gluten-free
✔ Perfect with fish, potatoes, sandwiches & dips
Vegan Tartare Sauce — delicately herby, with herbs you can actually taste
Tartare Sauce is one of the great classic sauces. And it can be made wonderfully simply — if you use the right ingredients. Our vegan Tartare Sauce starts where our Bioland mayo leaves off: cold-pressed rapeseed oil, real almonds instead of egg, white wine vinegar instead of spirit vinegar. To that we add tarragon, marjoram, and chervil — three herbs that are what make a Tartare Sauce a remoulade, giving it its characteristic, pleasantly bitter edge. All from Bioland farming. No additives. No starch. No compromise.
Wonderfully creamy, hearty, and light. And we promise: non-vegans will love it too.
Ingredients: Cold pressed rapeseed oil*, apple juice* (from 100 % apple concentrate*), ALMONDS*, whitewine vinegar*, MUSTARD* (water, MUSTARD SEED*, cider vinegar*, sea salt), sea salt, tarragon*, marjoram* (origanum majorana), chervil*. And not one single additive. *= organic agriculture, DE-ÖKO-006