Origin & transparency create identification and meaning.
Mustard of raw vegan quality, without added sugar and with origin tracking: each jar reveals the farming location of the mustard seeds - printed on the front of the label. Ground cold between 500kg granite and therefore full of essential oils and particularly aromatic.
Medium-Hot Mustard 150 ml
✔ Mustard seed from Haslachhof, Löffingen — named on the jar
✔ Cider vinegar, not spirit vinegar — fruitier, rounder
✔ Cold-milled between 500 kg of granite — never above 42 °C
✔ 5 ingredients. Zero additives. No added sugar.
✔ Bioland, vegan, gluten-free — to bread, roasts & marinades
✔ Cider vinegar, not spirit vinegar — fruitier, rounder
✔ Cold-milled between 500 kg of granite — never above 42 °C
✔ 5 ingredients. Zero additives. No added sugar.
✔ Bioland, vegan, gluten-free — to bread, roasts & marinades
Medium-hot mustard without spirit vinegar — why bother?
Because spirit vinegar can do nothing but sour. It is cheap. It is neutral. It comes out of a tank. We use organic cider vinegar instead. That brings fruit. That brings roundness. That brings character.
The mustard seed comes from Haslachhof, the Wiggert family in Löffingen in the Black Forest. Bioland-certified, 130 kilometres from our manufactory in Freiburg, growing between the panels of an agri-photovoltaic array. The farm is named on every jar.
We mill slowly, between two granite stones weighing 500 kilos together. The mustard never gets warmer than 42 °C, so the volatile oils stay where they belong. Raw-food quality.
Water. Mustard seed. Cider vinegar. Rock salt. Turmeric. That's it.
Organic rules allow over 50 additives. We use: zero.
Tip: Store in a cool, dark place to keep the heat at its best.
Ingredients: Water, MUSTARD SEED*, cider vinegar*, rock salt, turmeric*. And not one single additive. (* = organic)
Allergens: Contains MUSTARD.
Sweet Mustard 130 ml
✔ Sweetness only from apple & pear syrup and balsamico
✔ Aceto Balsamico di Modena IGP, not spirit vinegar
✔ 30 % less sugar than conventional sweet mustard
✔ Mustard seed from Haslachhof, Löffingen — on the jar
✔ 5 ingredients, no salt, zero additives — Bioland, vegan
✔ Aceto Balsamico di Modena IGP, not spirit vinegar
✔ 30 % less sugar than conventional sweet mustard
✔ Mustard seed from Haslachhof, Löffingen — on the jar
✔ 5 ingredients, no salt, zero additives — Bioland, vegan
Sweet mustard without refined sugar — and without sugar?
No. Sweet mustard without sugar isn't sweet mustard. But where the sweetness comes from is a decision.
Conventional sweet mustard takes it from brown sugar, glucose syrup, caramel syrup. In our jar you'll find apple syrup, pear syrup and Aceto Balsamico di Modena IGP, made from concentrated grape must and wine vinegar. That makes 30 % less sugar than conventional sweet mustard. And a sweetness that tastes of fruit instead of sugar.
Five ingredients: water, mustard seed, apple syrup, balsamico, pear syrup. No spirit vinegar. No salt at all. No additives.
The mustard seed comes from Haslachhof in Löffingen, Bioland-certified, named on every jar.
To Weisswurst and pretzels. To mature cheese. In vinaigrettes, marinades and potato salad.
Ingredients: Water, MUSTARD SEED*, apple syrup*, Aceto Balsamico di Modena IGP* (concentrated grape must*, wine vinegar*), pear syrup*. And not one single additive. (* = organic)
Allergens: Contains MUSTARD.