More Tomatoes, Less Sugar
"When quality, persistence, and taste take the lead over everything else! #Emils #Ketchup (without sugar)!" writes blogger and food expert Heimo Tscherne. Also featured in "Beef!" magazine and ranked second in the BBQ sauce category by Falstaff magazine.
Ketchups Less Sugar Greater Taste
Our ketchups contain over 80% tomatoes and no refined sugar. The modest 12% total sugars come naturally from the tomatoes, balsamic vinegar, and a touch of apple juice. We’ve eliminated typical ingredients like brandy vinegar and corn starch, replacing them with authentic Italian Aceto Balsamico di Modena and sun-dried tomatoes for a rich, smooth consistency. The result: premium quality ketchups that taste “homemade” rather than like industrial products—560g of tomatoes per bottle.
Tomatotomato Ketchup 250 ml
✔ 80% sun-ripened tomatoes
✔ 35% less sugar — sweetness only from tomato, balsamic & agave
✔ No crystal sugar, no spirit vinegar, no cornflour
✔ Zero additives — Naturland certified, vegan, gluten-free
✔ Slow-cooked in Freiburg — just like homemade
✔ 35% less sugar — sweetness only from tomato, balsamic & agave
✔ No crystal sugar, no spirit vinegar, no cornflour
✔ Zero additives — Naturland certified, vegan, gluten-free
✔ Slow-cooked in Freiburg — just like homemade
Tomato Ketchup — organic, tomatoey & with no added sugar
The tomatoes for our ketchup ripen under the sun of Emilia-Romagna, the Aceto Balsamico matures in the province of Modena, and the salted tomatoes for even greater depth of flavour dry on the hot soil of Sicily. Everything is gently slow-cooked in our organic manufactory in Freiburg — no compromises, no industrial ingredients.
No crystal sugar. No spirit vinegar. No cornflour. Not a single additive. The natural sweetness comes only from tomatoes, Aceto Balsamico di Modena IGP, agave syrup, and spices. The result is an intensely tomatoey ketchup with clear fruitiness, a delicate acidity, and just 12% total sugar — around 35% less than conventional ketchup.
Ingredients: tomato paste* (simply concentrated) 75 %, Aceto Balsamico di Modena IGP* (wine vinegar*, concentrated grape must*), sundried tomatoes* 5,5 %, apple syrup*, onions*, sea salt.. And not one single additive. *= organic agriculture, DE-ÖKO-006
Smoked Ketchup 250 ml
✔ Sea salt, garlic & paprika smoked over beechwood
✔ No liquid smoke — real smoke from real wood
✔ 80% tomatoes & Aceto Balsamico — no spirit vinegar
✔ No crystal sugar, no cornflour, zero additives
✔ eat healthy award 2016 — Naturland certified, vegan, gluten-free
✔ No liquid smoke — real smoke from real wood
✔ 80% tomatoes & Aceto Balsamico — no spirit vinegar
✔ No crystal sugar, no cornflour, zero additives
✔ eat healthy award 2016 — Naturland certified, vegan, gluten-free
Smoked Ketchup — Smoky. Hearty. Pure BBQ.
Smoky flavour in ketchups and BBQ sauces almost always comes from the same source: liquid smoke, a bottled smoke flavouring. Quick, cheap, standardised. Our Smoked Ketchup does things differently. Sea salt, garlic, and paprika are each individually smoked over real beechwood — every ingredient receives the smoking treatment that its flavour demands. The result is a smokiness that is complex, natural, and deep — not a uniform smoke flavour poured from a bottle.
Winner of the eat healthy award 2016. Ranked 2nd in the FALSTAFF BBQ Sauce Ranking 2017 — tied on points with 1st place.
Less sugar — more flavour
With just 12% total sugar, our Smoked Ketchup is among the sugar-reduced organic ketchups. The sweetness comes exclusively from tomatoes, grape must in the Aceto Balsamico, and a little apple juice. We consistently avoid refined sugar, spirit vinegar, cornflour, thickeners, and any other additives.
Ingredients: Tomato paste* (simply concentrated) 75 %, Aceto Balsamico di Modena IGP* (wine vinegar*, concentrated grape must*), sundried tomatoes* 5,5 %, apple syrup*, sea salt smoked over beech woodsmoke, garlic* smoked over beech wood smoke, paprika* smoked over beech wood smoke, thyme*, chili*. And not one single additive. *= organic agriculture, DE-ÖKO-006
Red Curry Ketchup 250 ml
✔ Carefully selected spices — from curry to cardamom
✔ 80% tomatoes & Aceto Balsamico — intensely tomatoey
✔ No crystal sugar, no spirit vinegar, no cornflour
✔ Zero additives — Naturland certified, vegan, gluten-free
✔ Not too spicy — perfect for currywurst and far beyond
✔ 80% tomatoes & Aceto Balsamico — intensely tomatoey
✔ No crystal sugar, no spirit vinegar, no cornflour
✔ Zero additives — Naturland certified, vegan, gluten-free
✔ Not too spicy — perfect for currywurst and far beyond
More tomato. More spice. More character.
A curry ketchup is only as good as its curry. And that starts with the question of what's actually in it. Other curry ketchups work with 1–2% of a generic curry blend made from paprika and mustard flour, diluted in water as the first ingredient. Our Red Curry Ketchup starts with 75% tomato paste — plus 5.5% sun-dried tomatoes — and a specially developed curry blend made from individually selected spices: hibiscus, fenugreek, coriander, turmeric, beetroot, cardamom, fennel, anise, and more.
A refined red and yellow curry, not too hot. The depth comes from Aceto Balsamico di Modena IGP. The sweetness from apple syrup. No crystal sugar, no spirit vinegar, no cornflour. And not a single additive.
Ingredients: tomato paste* (simply concentrated) 75 %, Aceto Balsamico di Modena IGP* (wine vinegar*, concentrated grape must*), sundried tomatoes* 5,5 %, apple syrup*, Curry* 1.85% (hibiscus*, fenugreek*, black pepper*, garlic*, coriander*, curcuma*, cinnamon*, beetroot*, chili*, caraway*, paprika powder*, leek*, dill*, mace*, onion*, ginger*, cloves*, fennel*, cardamom*, anise*), sea salt. And not one single additive. *= organic agriculture, DE-ÖKO-006