Zum Hauptinhalt springen
Emils Bio-Manufaktur

Ketchups with no added sugar

More Tomatoes, Less Sugar

"When quality, persistence, and taste take the lead over everything else! #Emils #Ketchup (without sugar)!" writes blogger and food expert Heimo Tscherne. Also featured in "Beef!" magazine and ranked second in the BBQ sauce category by Falstaff magazine.

Ketchups Less Sugar Greater Taste

Our ketchups contain over 80% tomatoes and no refined sugar. The modest 12% total sugars come naturally from the tomatoes, balsamic vinegar, and a touch of apple juice. We’ve eliminated typical ingredients like brandy vinegar and corn starch, replacing them with authentic Italian Aceto Balsamico di Modena and sun-dried tomatoes for a rich, smooth consistency. The result: premium quality ketchups that taste “homemade” rather than like industrial products—560g of tomatoes per bottle.

Organic Tomato Ketchup Without Refined Sugar

Emils Bio Tomaten Ketchup ohne Kristallzucker, 250 ml Flasche

Tomatotomato Ketchup 250 ml

✔ 80 % tomatoes – reduced, not stretched with water
✔ Cider vinegar & Aceto Balsamico, no spirit vinegar
✔ 35 % less sugar than standard ketchup
✔ No refined sugar, no corn flour, zero additives
✔ Naturland, vegan, gluten-free – to fries & grilled food

Ketchup without refined sugar – is that even possible?

Yes. You just have to let the tomato do the work. 80 % tomato in the jar: 78 % tomato puree from Emilia-Romagna plus 2 % sun-dried tomatoes from Sicily. Reduced until it thickens on its own. No corn flour. No spirit vinegar. No refined sugar. Not one single additive. Organic rules allow over 50 additives. We use: zero. The acidity comes from cider vinegar and 4 % Aceto Balsamico di Modena IGP. The sweetness comes from the tomato itself, from grape must and agave syrup: 12 g of sugar per 100 ml, around 35 % less than standard ketchup. Ten ingredients. Nine organic, the tenth is salt.
To fries. To roast potatoes. To burgers. To anything that likes tomato.

Ingredients: 78 % tomato purée* (single concentrated), cider vinegar*, agave syrup*, 4 % Aceto Balsamico di Modena IGP* (concentrated grape must*, wine vinegar*), 2 % sun-dried tomatoes*, onion*, rock salt, clove*, ginger*, black pepper*. And not one single additive. * From organic farming, DE-ÖKO-006
No declarable allergens.

Organic Smoked Ketchup Without Smoke Flavouring

Emils Bio Smoked Ketchup ohne Raucharoma, 250 ml Flasche

Smoked Ketchup 250 ml

✔ Sea salt, garlic & paprika smoked over beechwood
✔ No liquid smoke, no smoke flavouring – real smoke
✔ Cider vinegar & Aceto Balsamico, no spirit vinegar
✔ 35 % less sugar, no refined sugar, zero additives
✔ Naturland, vegan, gluten-free – to grilled food & burgers

Smoked ketchup without smoke flavouring – can that work?

Yes. It just takes longer. We smoke three ingredients separately over real beechwood: sea salt, garlic and paprika. Only then do they go into the ketchup. No liquid smoke. No smoke flavouring. No extract. Thyme and chilli round it off. Underneath sits 79 % tomato, reduced until it thickens on its own, without corn flour, modified starch or xanthan. Acidity from cider vinegar and 4 % Aceto Balsamico di Modena IGP. 12 g of sugar per 100 ml, from tomato, grape must and agave syrup only. Organic rules allow over 50 additives. We use: zero.
To everything off the grill, to burgers, fries and fried potatoes. Brush it on in the last few minutes: fruit sugar caramelises quickly.

Ingredients: 77 % tomato purée* (single concentrated), cider vinegar*, agave syrup*, 4 % Aceto Balsamico di Modena IGP* (concentrated grape must*, wine vinegar*), 2 % sun-dried tomatoes*, onion*, sea salt smoked over beechwood, garlic* smoked over beechwood, rock salt, paprika* smoked over beechwood, thyme*, chilli*. And not one single additive. * From organic farming, DE-ÖKO-006
No declarable allergens.

Organic Curry Ketchup Without Refined Sugar

Emils Bio Curry Ketchup ohne Kristallzucker, 250 ml Flasche

Red Curry Ketchup 250 ml

✔ 1.85 % curry from 19 organic spices – no flavouring
✔ Cider vinegar & Aceto Balsamico, no spirit vinegar
✔ 35 % less sugar than standard ketchup
✔ No refined sugar, no corn flour, zero additives
✔ Naturland, vegan, gluten-free – to currywurst & fries

Curry ketchup without refined sugar – and still properly spiced?

Spice doesn't come from sugar. It comes from spices.
1.85 % curry. Not a flavouring, not an extract: a blend of 19 single organic ingredients, among them hibiscus, fenugreek, cinnamon, beetroot, mace, cardamom, turmeric and chilli. Mild heat. Tested on children.
Underneath sits 79 % tomato, reduced until it thickens on its own. No corn flour. No xanthan. No starch.
Acidity from cider vinegar and 4 % Aceto Balsamico di Modena IGP. 12 g of sugar per 100 ml, all of it from tomato, grape must and agave syrup. Around 35 % less than standard ketchup.
No mustard, no celery, no declarable allergens.
Organic rules allow over 50 additives. We use: zero.
To currywurst, fries, rice bowls and grilled vegetables.

Ingredients: 77 % tomato purée* (single concentrated), cider vinegar*, agave syrup*, 4 % Aceto Balsamico di Modena IGP* (concentrated grape must*, wine vinegar*), 2 % sun-dried tomatoes*, onion*, 1.85 % curry* (hibiscus*, fenugreek*, black pepper*, garlic*, cinnamon*, beetroot*, mace*, ginger*, cloves*, fennel*, cardamom*, anise*, coriander*, turmeric*, chilli*, caraway*, paprika*, leek*, dill*), rock salt. And not one single additive. * From organic farming, DE-ÖKO-006
No declarable allergens.